Porterhouse & King Crab Trio For Two Recipe

Time1h

Serves2

An exceptional culinary offering for a special occasion.

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Ingredients

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1
Prepare the Crab
In a large pot, bring water to a boil. Add the king crab legs and cook for about 5-7 minutes until heated through. Drain and set aside.
2
Season the Steak
Rub the porterhouse steaks with olive oil, minced garlic, salt, and black pepper on both sides. Let them sit at room temperature for about 30 minutes.
3
Cook the Steak
Preheat a grill or skillet over high heat. Cook the porterhouse steaks for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness. Add butter on top of the steaks during the last minute of cooking.
4
Prepare the Butter Sauce
In a small saucepan, melt the remaining butter and mix in lemon juice and chopped parsley. Stir well and remove from heat.
5
Serve
Slice the porterhouse steaks and serve alongside the king crab legs. Drizzle the butter sauce over both the steak and crab. Garnish with additional parsley if desired.