New York Strip Recipe

Time45m

Serves2

A bold steak cut for those who enjoy robust flavors.

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Ingredients

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1
Prepare the Steak
Take the New York strip steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.
2
Season the Steak
Pat the steaks dry with paper towels. Rub both sides with olive oil, then generously season with salt, black pepper, and garlic powder.
3
Preheat the Grill or Pan
Preheat your grill or a cast-iron skillet over medium-high heat until it's very hot.
4
Cook the Steak
Place the steaks on the grill or skillet and sear for about 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.
5
Add Flavor
In the last minute of cooking, add the butter and rosemary to the skillet or grill. Baste the steaks with the melted butter for extra flavor.
6
Rest and Serve
Remove the steaks from the heat and let them rest for 5-10 minutes before slicing. Serve as is or with your favorite sides.