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Restaurants›Echo & Rig, HENDERSON›Welcome To Echo And Rig Steakhouse Recipe

Welcome To Echo And Rig Steakhouse Recipe

Name: Echo & Rig, HENDERSONs Welcome To Echo And Rig Steakhouse Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup olive oil; 1 cup soy sauce; 4 tbs garlic cloves, minced; 2 tbs fresh rosemary, chopped; 1 tsp black pepper; 1 tsp salt; 2 lbs ribeye steak; 1 lb fresh asparagus; 2 tbs olive oil; 1 tsp salt; 1 tsp black pepper; 2 oz vodka; 1 oz lime juice; 0.5 oz simple syrup; 10 leaves fresh mint leaves; 4 oz club soda

Inspired by Echo & Rig, HENDERSON

Time1h 30m

Serves4

Your Neighborhood Steakhouse Cocktails and Butcher Shop Sacramento Henderson and Las Vegas

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Frequently paired with

The best thing to pair and share with Welcome to Echo and Rig Steakhouse

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Adult Happy Meal

mini caesar salad, slider & fries, classic martini

crisp · savory · rich

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Ingredients

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Steak Marinade

1 cup olive oil

1 cup Aged soy sauce

4 tbs Garlic cloves, minced

2 tbs Fresh rosemary, chopped

1 tsp black pepper

1 tsp Celtic sea salt

Steak

2 lbs ribeye steak

Sides

1 lb fresh asparagus

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Cocktail

2 oz vodka

1 oz ReaLime juice

1/2 oz Simple syrup

10 leaves fresh mint leaves

4 oz Club soda

Method

Steak Marinade

Prepare the Marinade

In a mixing bowl, combine olive oil, soy sauce, minced garlic, chopped rosemary, black pepper, and salt. Whisk until well blended.

Marinate the Steak

Place the ribeye steaks in a large resealable bag. Pour the marinade over the steaks, seal the bag, and massage the marinade into the meat. Refrigerate for at least 1 hour, or overnight for best results.

Steak Cooking

Preheat the Grill

Preheat your grill to medium-high heat. Make sure it is well-oiled to prevent sticking.

Grill the Steak

Remove the steaks from the marinade and let them come to room temperature for about 30 minutes. Grill the steaks for 4-5 minutes on each side for medium-rare, or until your desired doneness. Use a meat thermometer for accuracy.

Rest the Steak

Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes before slicing.

Sides Preparation

Prepare the Asparagus

Trim the ends of the fresh asparagus. Drizzle with olive oil, sprinkle with salt and black pepper, and toss to coat.

Cook the Asparagus

Place the asparagus on the grill during the last 5-7 minutes of steak cooking. Grill until tender and slightly charred.

Cocktail Preparation

Mix the Cocktail

In a shaker, combine vodka, lime juice, and simple syrup. Add fresh mint leaves and muddle gently to release the mint's aroma.

Serve the Cocktail

Fill a glass with ice, pour the cocktail mixture over the ice, and top with club soda. Garnish with a sprig of mint if desired.