Restaurants›Echo & Rig, HENDERSON›Steak Cut 1 Recipe

Steak Cut 1 Recipe

Inspired by Echo & Rig, HENDERSON

Time50m

Serves2

A premium cut of steak, grilled to perfection.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Steak Cut 1

Selected to pour

Eduardo Torres Acosta, Terre Siciliane, Versante Nord, Sicily, Italy

full-bodied · spicy · savory

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

Prepare the Steak

Take the premium steak cut out of the refrigerator and allow it to come to room temperature for about 30 minutes. This helps in even cooking.

Season the Steak

Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder. If using, place a sprig of fresh rosemary on top of each steak.

Grilling

Preheat the Grill

Preheat your grill to high heat (about 450°F to 500°F). Ensure that the grill grates are clean and lightly oiled to prevent sticking.

Grill the Steak

Place the seasoned steaks on the grill and close the lid. Grill for about 4-5 minutes on one side (for medium-rare), depending on the thickness of the steak.

Flip the Steak

Using tongs, flip the steaks over. Grill for an additional 3-4 minutes for medium-rare. Adjust the cooking time based on your desired doneness.

Rest the Steak

Once done, remove the steaks from the grill and let them rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute.

Serving

Slice and Serve

After resting, slice the steak against the grain and serve immediately. Enjoy your perfectly grilled premium steak!