Restaurants›Echo & Rig, HENDERSON›Steak Cut 2 Recipe

Steak Cut 2 Recipe

Name: Echo & Rig, HENDERSONs Steak Cut 2 Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Tenderloin steak; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 cloves Garlic cloves; 2 sprigs Fresh rosemary

Inspired by Echo & Rig, HENDERSON

Time45m

Serves2

A tender cut of beef, seasoned and seared.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Steak Cut 2

Selected to pour

FARMER'S

Red wine, onion, smoked bacon and mushrooms

rich · smoky · earthy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation

Prepare the Steak

Remove the tenderloin steak from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.

Season the Steak

Rub the steak with olive oil, then season generously with salt and black pepper on both sides.

Prepare Garlic and Rosemary

Peel the garlic cloves and crush them slightly with the flat side of a knife. Set aside. Rinse the rosemary sprigs and pat dry.

Cooking

Heat the Pan

Place a heavy skillet or cast-iron pan over high heat and let it get very hot, about 5 minutes.

Sear the Steak

Once the pan is hot, add the steak. Sear for about 4-5 minutes on one side until a nice crust forms.

Add Garlic and Rosemary

Flip the steak over and add the crushed garlic and rosemary to the pan. Allow the steak to cook for another 4-5 minutes for medium-rare, adjusting the time for your preferred doneness.

Baste the Steak

Tilt the pan slightly and use a spoon to baste the steak with the oil and juices in the pan for added flavor.

Rest the Steak

Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing.