Salmon Fillet Recipe

Inspired by Echo & Rig, HENDERSON

Time1h

Serves4

Grilled salmon served with seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Salmon Fillet

Selected to serve

JUMBO LUMP CRAB COCKTAIL

smashed avocado, egg, meyer lemon

fresh · creamy · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

4 pieces Salmon fillets

4 tbs olive oil

2 tbs ReaLemon lemon juice

2 cloves Garlic cloves

1 tsp Celtic sea salt

1 tsp black pepper

Seasonal Vegetables

7.05 oz (200 g) Asparagus

2 pieces Carrots

1 piece Zucchini

1 piece Bell pepper

1/2 tsp Celtic sea salt

1/2 tsp black pepper

2 tbs olive oil

Method

Preparation of Salmon

Marinate the Salmon

In a bowl, mix the olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the bowl and coat them well with the marinade. Let them marinate for at least 30 minutes in the refrigerator.

Preheat the Grill

While the salmon is marinating, preheat your grill to medium-high heat.

Grilling the Salmon

Grill the Salmon

Once the grill is hot, place the marinated salmon fillets skin-side down on the grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Preparation of Vegetables

Prepare the Vegetables

Wash and chop the asparagus, carrots, zucchini, and bell pepper into bite-sized pieces. In a mixing bowl, toss the vegetables with olive oil, salt, and black pepper.

Grill the Vegetables

Add the prepared vegetables to the grill alongside the salmon. Grill them for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

Plate and Serve

Remove the grilled salmon and vegetables from the grill. Serve the salmon fillets on plates alongside the grilled seasonal vegetables. Enjoy your meal!