Restaurants›Echo & Rig, HENDERSON›Salmon Recipe

Salmon Recipe

Inspired by Echo & Rig, HENDERSON

Time30m

Serves4

Grilled Salmon, Lemon Butter

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Frequently paired with

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Michelada

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Ingredients

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Method

Preparation of Salmon

Prepare the Grill

Preheat your grill to medium-high heat, around 400°F (200°C).

Season the Salmon

Pat the salmon fillets dry with paper towels. Brush both sides of the salmon with olive oil and season with salt and black pepper.

Grill the Salmon

Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes on the first side, then carefully flip and grill for an additional 4-6 minutes, or until the salmon is cooked to your desired doneness.

Squeeze Lemon

Just before removing from the grill, squeeze the juice of half a lemon over the salmon.

Lemon Butter Sauce

Melt the Butter

In a small saucepan over medium heat, melt the butter.

Add Garlic

Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.

Finish the Sauce

Stir in the chopped parsley and lemon juice. Remove from heat and set aside.

Serving

Plate the Salmon

Remove the salmon from the grill and place on serving plates.

Drizzle the Sauce

Spoon the lemon butter sauce over the grilled salmon.

Garnish and Serve

Garnish with lemon wedges and serve immediately.