Warm Spinach + Three Cheese Dip Recipe
Fresh spinach, artichokes, toasted ciabatta
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Prepare Spinach
In a medium pot, bring 1 inch of water to a boil. Add the fresh spinach and cook for about 2-3 minutes until wilted. Drain and squeeze out as much excess water as possible. Chop the wilted spinach coarsely.
- 2
Combine Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, grated Parmesan cheese, and shredded mozzarella cheese. Stir until smooth and well blended.
- 3
Add Spinach and Artichokes
Add the chopped spinach, artichoke hearts, minced garlic, salt, and black pepper to the cheese mixture. Stir gently until all ingredients are well incorporated.
- 4
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the spinach and cheese mixture into a baking dish and spread it evenly. Bake for about 25-30 minutes or until the dip is bubbly and golden brown on top.
