Truffle Fries Recipe
Peppercorn melange, white truffle aioli, freshly grated parmesan
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Ingredients
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Fries
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin fries, ensuring they are uniform in size for even cooking.
- 2
Soak the Potatoes
Soak the cut fries in cold water for at least 30 minutes to remove excess starch, which helps achieve a crispier texture.
- 3
Preheat the Oil
In a deep pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 4
- 5
Season the Fries
Once cooked, remove the fries and drain on paper towels. While they are still hot, sprinkle with kosher salt and peppercorn melange.
