Seafood Tower Recipe
Oysters, prawns, ahi tuna tataki, spicy California roll, lobster tail, mignonette, spicy cocktail sauce
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Ingredients
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Seafood
Sushi
Sauces
Method
Seafood Preparation
- 1
Prepare Oysters
Shuck the oysters and place them on a bed of ice on a large platter.
- 2
Cook Prawns
Boil prawns in salted water for about 3-4 minutes or until pink and cooked through. Cool them in an ice bath and peel.
- 3
Prepare Ahi Tuna
Slice the Ahi tuna into thin pieces (about 1 cm thick) and arrange attractively on the platter.
- 4
Lobster Tail
Steam the lobster tail for about 8-10 minutes. Once cooked, cool it slightly, cut lengthwise, and display on the platter.
Sushi Preparation
- 5
Cook Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions or standard sushi rice preparation.
- 6
Roll Spicy California Roll
Lay a sheet of nori on a bamboo mat. Spread a layer of sushi rice over the nori, leaving a border at the top. Add crab meat, sliced avocado, and cucumber. Drizzle with spicy mayo. Roll tightly, slice into 6 pieces.
- 7
Arrange Sushi
Place prepared California rolls neatly alongside seafood on the platter.
Sauce Preparation
- 8
Make Mignonette Sauce
In a bowl, mix red wine vinegar, finely chopped shallots, and horseradish. Let it sit for at least 15 minutes.
- 9
Make Spicy Cocktail Sauce
Combine ketchup with Worcestershire sauce and additional horseradish to taste in a separate bowl.
