Earls Famous Clam Chowder Recipe
New England style, dry-cured bacon, rich cream, tomatoes, parsley
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large pot over medium heat, add diced dry-cured bacon. Cook until the bacon becomes crispy.
- 2
- 3
Add Potatoes and Broth
Stir in the cubed potatoes and pour in the chicken or clam broth. Add the bay leaves, then bring the mixture to a boil.
- 4
Simmer
Reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
- 5
Incorporate Clams and Tomatoes
Add the clams and diced tomatoes to the pot. Stir gently and let simmer for an additional 5 minutes.
- 6
Add Cream and Seasoning
Pour the heavy cream into the pot and stir well. Season with salt and black pepper to taste.
- 7
Finish with Parsley
Remove from heat and stir in the chopped fresh parsley. Let the chowder sit for a few minutes before serving.
