Name: Earls Kitchen + Bar - Waikikis Bourbon Pecan Pie Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Pecans, chopped; 1 cup Corn syrup; 1 cup Brown sugar; 2 tbs Bourbon; 1 tsp Vanilla extract; 3 units Eggs, large; 1 tsp Salt

Aged in American Oak Bourbon Barrels. Tastes just like a pecan praline, eloquently balanced and not overly sweet. The pecan aromas on the nose carry right on through the palate and throughout the finish leaving you craving another sip.

Pecan Praline S.C.

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Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Shaved chocolate, Chantilly cream, graham cracker crust

In a large bowl, whisk together the corn syrup and brown sugar until well combined.

Prepare Pie Filling

Add the bourbon, vanilla extract, and salt to the mixture, then whisk until evenly blended.

Add Additional Ingredients

Beat the eggs lightly in a separate bowl, then gradually add to the corn syrup mixture, whisking to combine.

Incorporate Eggs

Gently fold the chopped pecans into the filling mixture, making sure they are evenly distributed.

Fold In the Pecans

Transfer the pecan filling into a prepared graham cracker crust.

Prepare for Baking

Pecans, chopped

Corn syrup

Brown sugar

Bourbon

Vanilla extract

Eggs, large

Salt