Bigger Better Burger Recipe

Bigger Better Burger Directions

1. 1

   Prepare the Beef Patties

   In a large bowl, season the ground beef with salt and black pepper to taste. Mix the meat gently, being careful not to overwork it, then divide it into 4 equal portions.

2. 2

   Shape Patties

   Shape each portion of beef into a patty about 1-inch thick, making a slight indent in the center of each patty to prevent it from puffing up during cooking.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side for medium doneness, or until they reach the desired level of doneness.

4. 4

   Add Cheese

   During the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the grill or skillet to help melt the cheese.

5. 5

   Prepare the Buns

   Remove the burger buns from their packaging and toast them lightly on the grill or in a toaster until golden brown.

6. 6

   Assemble the Burgers

   Place each cheese-topped patty on the bottom half of each bun. Add lettuce, tomato slices, red onion slices, and pickles as desired.

7. 7

   Finish with Condiments

   Spread ketchup and mustard on the top half of the bun, then place it on top of the assembled burger.

8. 8

   Serve

   Serve the burgers immediately while hot, with extra sides of ketchup and mustard on the side.