Bbq Back Ribs Recipe
BBQ braised pork ribs, warm potato salad, dry-cured bacon, coleslaw, kale oil
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Ingredients
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Ribs
Potato Salad
Coleslaw
Kale Oil
Method
Ribs
- 1
Prepare the Ribs
Preheat the oven to 300°F (150°C).
- 2
Season the Ribs
In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the pork ribs.
- 3
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Bake in the preheated oven for 2.5 hours, until tender.
- 4
Potato Salad
- 5
Boil the Potatoes
In a large pot, add baby potatoes and cover with water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool.
- 6
Mix the Dressing
In a large bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Mix well.
- 7
Combine Ingredients
Chop the cooled potatoes and green onions and add to the dressing. Stir until evenly coated.
Coleslaw
- 8
Prepare the Cabbage & Carrot
Shred the cabbage and grate the carrot. Place them into a large mixing bowl.
- 9
Mix the Dressing
In a small bowl, whisk together the apple cider vinegar, sugar, salt, and black pepper.
- 10
Kale Oil
- 11
Blend the Kale
In a blender, combine soft kale leaves with olive oil. Blend until smooth and well combined.
- 12
Strain the Oil
Using a fine-mesh strainer or cheesecloth, strain the oil into a bowl or bottle to remove the solid kale pieces. Set aside.
