Yam Fries (vegetarian) Recipe
Recipe information
Make Yam Fries (vegetarian) in just 45m. Garlic aioli
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Ingredients
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Yam Fries
Garlic Aioli
Preparation
Yam Fries
1. Prepare the Yams
Preheat your oven to 425°F (220°C). Peel the yams and cut them into thin fries.
2. Season and Bake
In a large bowl, toss the yam fries with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated. Spread them out in a single layer on a baking sheet.
3. Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Garlic Aioli
4. Mix Aioli Ingredients
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Stir until smooth.
5. Chill
Refrigerate the garlic aioli for at least 15 minutes to allow the flavors to meld.
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