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Ingredients
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Yam Fries
Garlic Aioli
Method
Yam Fries
- 1
Prepare the Yams
Preheat your oven to 425°F (220°C). Peel the yams and cut them into thin fries.
- 2
Season and Bake
In a large bowl, toss the yam fries with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated. Spread them out in a single layer on a baking sheet.
- 3
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Garlic Aioli
- 4
Mix Aioli Ingredients
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Stir until smooth.
- 5
Chill
Refrigerate the garlic aioli for at least 15 minutes to allow the flavors to meld.
