Truffle Tortellini (vegetarian) Recipe
Truffle cream, ricotta, spinach, seasonal vegetables, parmesan
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Ingredients
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Pasta
Filling
Truffle Cream Sauce
Method
Prepare Filling
Make the filling
In a mixing bowl, combine ricotta cheese, chopped spinach, grated Parmesan cheese, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Cook Tortellini
Cook the tortellini
Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
Make Truffle Cream Sauce
Prepare the sauce
In a saucepan, heat a little olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the truffle oil, and add the seasonal vegetables. Cook until the vegetables are tender.
Assemble and Serve
Combine and serve
Add the cooked tortellini to the sauce, tossing gently to coat. Serve hot, garnished with additional Parmesan cheese and chopped parsley.