Chilled ube noodles, herbed greens, peanuts, crispy onions, citrus chili dressing

Bring a pot of water to a boil. Add the ube noodles and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

Cook the Noodles

In a bowl, whisk together the fresh orange juice, lime juice, soy sauce, sesame oil, chili flakes, honey or maple syrup, and salt. Adjust seasoning to taste.

Make the Dressing

In a large bowl, combine the chopped cilantro, basil, and mint. Toss to mix well.

Prepare the Greens

In a large serving bowl, combine the chilled ube noodles with the herbed greens. Drizzle the citrus chili dressing over the top and toss gently to combine.

Assemble the Bowl

Sprinkle the crushed peanuts and crispy onions over the top of the noodle bowl. Serve immediately or chill in the refrigerator until ready to serve.

Add Toppings

Ube noodles

Fresh cilantro, chopped

tofu sesame citrus noodle bowl (vegetarian)

Recipe information

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