Vegan Impossible Burger Recipe
Tomato, onion, lettuce, pickles, mayonnaise, mustard, Care Bakery vegan bun, French fries
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Ingredients
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Burger Ingredients
French Fries Ingredients
Method
Burger Assembly
Prepare the Buns
While the patties are cooking, slice the Care Bakery vegan buns in half and lightly toast them on the grill or in a toaster.
Assemble the Burgers
Spread vegan mayonnaise on the bottom half of each bun. Place a cooked burger patty on top, followed by slices of tomato, onion, lettuce, and pickles. Drizzle mustard on top and close with the top half of the bun.
French Fries Preparation
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Cut the potatoes into fries and soak them in water for 30 minutes, then drain and pat dry.
Season and Bake
In a large bowl, toss the fries with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
