Rosé Sangria Recipe
Recipe information
Make Rosé Sangria in just 1h 15m. Rosé, Aperol, watermelon
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Ingredients
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Drink Ingredients
Preparation
Preparation Steps
1. Prepare the Sangria Base
In a large pitcher, combine the rosé wine and Aperol. Stir gently to mix.
2. Add Fruits and Herbs
Add cubed watermelon, sliced lime, and fresh mint leaves to the pitcher. Stir to combine.
3. Chill
Cover the pitcher and let it chill in the refrigerator for at least 1 hour to allow the flavors to meld.
4. Serve
When ready to serve, add ice cubes to glasses and pour the chilled sangria over the ice. Top with sparkling water for a refreshing fizz.
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