Impossible Burger (vegetarian) Recipe
Tomato, onion, lettuce, pickles, mayonnaise, mustard, brioche bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Condiments
Bun
Burger Patty
Method
Preparation
- 1
Prep the Vegetables
Slice the tomato and onion. Rinse the lettuce leaves and set aside. Prepare the pickles by slicing if needed.
- 2
Cook the Burger Patty
In a skillet over medium-high heat, cook the Impossible Burger patty for about 3-4 minutes on each side or until browned and heated through.
Assembly
- 3
Assemble the Burger
On the bottom half of the brioche bun, spread the mayonnaise and mustard. Place the cooked burger patty on top, followed by tomato slices, onion slices, lettuce leaves, and pickles. Top with the other half of the bun.




