Grapefruit Hibiscus Paloma Recipe

Time15m

Serves1

Jose Cuervo tradicional tequila, hibiscus, grapefruit, fresh lime, salt - 1 oz

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Ingredients

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1
Prepare Hibiscus Infusion
In a small saucepan, bring 1 cup of water to a boil. Add dried hibiscus flowers and simmer for about 10 minutes. Remove from heat and strain the liquid to discard the flowers. Allow the infusion to cool.
2
Mix the Drink
In a cocktail shaker, combine the cooled hibiscus infusion, Jose Cuervo Tradicional Tequila, grapefruit juice, fresh lime juice, and salt. Add ice to the shaker.
3
Shake and Serve
Shake well for about 15 seconds. Strain the mixture into a glass filled with ice and garnish with a grapefruit wedge. Optionally, rim the glass with salt before serving.