Crispy Prawn Roll Recipe
Avocado, cucumber, mango, unagi sauce, sriracha mayo
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Ingredients
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Crispy Prawn Roll
Method
Crispy Prawn Roll Preparation
- 1
Prepare the Prawns
Season the prawns with salt and pepper. Heat oil in a frying pan over medium heat and fry the prawns until they are golden brown and cooked through, about 3-4 minutes. Remove and drain on paper towels.
- 2
Prepare the Rice Paper
Soak the rice paper wrappers in warm water for about 10-15 seconds until they are soft. Lay them out on a clean surface.
- 3
- 4
Roll it Up
Fold the sides of the rice paper over the filling, then roll from the bottom up tightly, ensuring the filling is secure inside. Repeat with the remaining wrappers and filling.
- 5
Serve
Serve the crispy prawn rolls immediately with additional unagi sauce and sriracha mayo on the side for dipping.
