Chicken Hunan Kung Pao Recipe
Wok vegetables, ginger soy sauce, peanuts. Spice with 1-6 hunan peppers
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and marinate in soy sauce, cornstarch, salt, and black pepper for about 15 minutes.
Sauté the Vegetables
In a wok or large skillet, heat vegetable oil over medium-high heat. Add the minced ginger and stir-fry for 30 seconds until fragrant.
Add Chicken
Add the marinated chicken to the wok and stir-fry until it is browned and cooked through, about 5-7 minutes.
Incorporate Peanuts and Hunan Peppers
Add the roasted peanuts and Hunan peppers to the mixture. Stir well to combine and cook for another 2 minutes.
Serve
Taste and adjust seasoning if necessary. Serve hot over rice or noodles.
