Captain Morgan white rum, mint, fresh lime - Lime or raspberry - 1oz

Place 10 fresh mint leaves in a sturdy highball or Collins glass. Add 0.75 oz fresh lime juice and 0.5 oz simple syrup to the glass.

Prepare glass and mint

Gently muddle the mint, lime juice, and simple syrup 6–8 times with a muddler or the back of a spoon — press just enough to bruise the leaves and release aroma, avoid shredding to prevent bitterness.

Muddle

If making the raspberry mojito, add 3 fresh raspberries to the glass before or during muddling and press until the berries are broken and combined with the mint and lime. Proceed with the remaining steps.

Optional raspberry variation

Pour 1 oz Captain Morgan White Rum into the glass. Fill the glass with crushed ice (about 1 cup), packing it lightly to the top.

Add rum and ice

Top with 2 oz club soda. Using a long spoon, gently stir 6–8 times from bottom to top to integrate rum, lime, syrup, and mint without overworking the mint.

Top and stir

Garnish with a lime wedge or wheel and a small mint sprig. Serve with a straw positioned to sip through the mint. Adjust to taste with additional simple syrup or lime if desired.

Garnish and serve

Captain Morgan White Rum

Fresh lime juice

Simple syrup (1:1 sugar to water)

Mint leaves (fresh)

Club soda

Crushed ice

Lime wedge or wheel (garnish)

Raspberry (optional, muddled for raspberry variation)

Mojito

Make Mojito Recipe in just 6m. Captain Morgan white rum, mint, fresh lime - Lime or raspberry - 1oz

Mojito Recipe

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