Delicious meals made from scratch using fresh ingredients.

Homemade Food

A selection of our famous homemade pies, made daily.

Pies from our Bakery

Indulgent chocolate cream pie topped with whipped cream.

Chocolate Cream Pie

Classic blueberry pie made with fresh Maine blueberries.

Blueberry Pie

Chop the garlic, onion, bell pepper, zucchini, and tomatoes into small pieces.

Prepare the Ingredients

In a large skillet, heat olive oil over medium heat. Add garlic and onion, sauté until onion is translucent.

Sauté the Vegetables

Stir in bell pepper, zucchini, and tomatoes. Cook for about 5-7 minutes until vegetables are tender.

Add Remaining Vegetables

Add salt, black pepper, and basil to the skillet. Stir to combine and let it cook for an additional 2 minutes.

Season the Mixture

If using pasta, cook according to package instructions in a separate pot. Drain and add to the vegetable mixture.

Cook Pasta (if using)

Mix everything together and serve warm. Enjoy your homemade meal!

Serve

Olive Oil

Garlic

Onion

Bell Pepper

Zucchini

Tomatoes

Salt

Black Pepper

Basil

Pasta (optional)

In a large mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Prepare the Pie Crust

Select your favorite pie fillings such as apples, cherries, or pecans. If using fruit, peel and slice as needed, then toss with sugar, cinnamon, and a bit of lemon juice.

Prepare the Filling

Preheat the oven to 375°F (190°C). Roll out one disc of dough on a floured surface to fit your pie pan. Place the rolled dough in the pan and fill with your chosen filling. Roll out the second disc for the top crust, crimp the edges to seal, and cut slits for steam to escape. Brush with an egg wash for a golden finish.

Assemble the Pies

Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Let cool before serving.

Bake the Pies

all-purpose flour

unsalted butter

granulated sugar

salt

cold water

Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes or until lightly golden. Remove from the oven and let it cool completely.

In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually add the milk while whisking to avoid lumps. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. Remove from heat and stir in the chopped chocolate and vanilla extract until smooth. Allow the filling to cool slightly.

Make the Chocolate Filling

Pour the chocolate filling into the cooled pie crust, spreading it evenly. Cover with plastic wrap and refrigerate for at least 4 hours or until set.

Assemble the Pie

In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread or pipe the whipped cream over the set chocolate filling before serving.

Prepare the Whipped Cream

Graham cracker crumbs

Granulated sugar

Unsalted butter, melted

Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish. Trim the edges and set aside.

In a large mixing bowl, combine fresh blueberries, sugar, cornstarch, lemon juice, cinnamon, and a pinch of salt. Toss gently until the blueberries are evenly coated.

Make the Filling

Pour the blueberry mixture into the prepared pie crust. Roll out the second pie crust and place it over the filling. Cut slits for steam vents or create a lattice top.

Bake in the preheated oven for 20 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes, until the filling is bubbly and the crust is golden brown.

Bake the Pie

Allow the pie to cool for at least 2 hours before serving to let the filling set. Serve with whipped cream or vanilla ice cream if desired.

Homemade Food

Pies From Our Bakery

Chocolate Cream Pie

Blueberry Pie