Wing & Whiskey Wednesday

Experience the ultimate cooking experience. Our Scuola Chef will create a multi course Wagyu and A3, A4, A5 beef tasting, expertly prepared to bring out the variety of flavors in each cut. You will taste a variety of highly graded cuts of beef, from Wagyu charcuteries and ragu’, to a main course tasting of A3, A4, and A5 prepared by our Scuola Chef. Every course is perfectly paired with exquisite bold Italian reds such as Chianti, Valpolcella and Barolo. End your experience with our artisanal Tiramisu!

A5 and Wagyu Dinner

sweet, savory, voluptuous pork belly cooked in a cast-iron pot

caramelized pork belly

Crispy Pork Belly

Pan-roasted Brussels sprouts smothered in Kimchi butter, Truffled teriyaki sauce & Sweet chili sauces

Party Sprouts (Grande)

Best dishes to pair with Wing & Whiskey Wednesday. Try it with A5 and Wagyu Dinner.

Expert pairing guide for Wing & Whiskey Wednesday Food Pairings

Pairing suggestion for Wing & Whiskey Wednesday Food Pairings

Wing & Whiskey Wednesday

A5 and Wagyu Dinner

Dish pairings for Wing & Whiskey Wednesday

Tasting Notes

More options

Caramelized Pork Belly

Crispy Pork Belly

Party Sprouts (grande)

Wing & Whiskey Wednesday

A5 and Wagyu Dinner

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