VIZCARRA/Tempranillo/Ribera del Duero, ES

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Dish Pairings

The Drink

VIZCARRA/Tempranillo/Ribera del Duero, ES

The Dish

Grape Leaves

Dish pairings for VIZCARRA/Tempranillo/Ribera del Duero, ES

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Tasting Notes

Profile

savory · tangy · bright acidity

Finish

earthy

More options

Three alternatives, any occasion

1h

MediterraneanMiddle Eastern

Root Salad

Inspired by Cappadocia Restaurant Bristol

Baby carrot, beetroot, tenderstem broccoli, asparagus, mixed leaf, freekeh, lemon juice, olive oil

earthy · bright acidity · savory

45m

MediterraneanChilean

Chilean Sea Bass

Inspired by 3Eleven Kitchen and Cocktails

Blistered Heirloom Tomato and Asparagus Ratatouille with Avocado Verde

savory · bright acidity · tangy

30m

JapaneseContemporary American

Black Garlic & Yuzu Ahi Tartar

Inspired by Roy's Waikiki

Charred Brown Butter 'Deli & Bread' Sweet Roll Crostini, Crispy Capers, Truffle Oil, Pickled Red Onion

savory · bright acidity · tangy

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Dish pairings for

VIZCARRA/Tempranillo/Ribera del Duero, ES

Best match

Best match

Grape Leaves

APPETIZER

Shared notes: savory, tangy, bright acidity, earthy.

Profile

savory · tangy · bright acidity · earthy

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LUNCH

DINNER

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