Restaurants›3Eleven Kitchen and Cocktails›Chilean Sea Bass Recipe

Chilean Sea Bass Recipe

Inspired by 3Eleven Kitchen and Cocktails
Time45m
Serves4

Blistered Heirloom Tomato and Asparagus Ratatouille with Avocado Verde

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Ingredients

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Avocado Verde Ingredients

Method

Avocado Verde Directions

1

Prepare the Avocado Verde

In a blender, combine the avocado, cilantro, lime juice, minced garlic, and salt. Blend until smooth. If the mixture is too thick, add a little water to reach your desired consistency.