Chilean Sea Bass Recipe

Blistered Heirloom Tomato and Asparagus Ratatouille with Avocado Verde

Time45m
Serves4
Jump to Recipe
Last updated Sep 24, 2026

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Ingredients

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Avocado Verde Ingredients

Method

Avocado Verde Directions

  1. 1

    Prepare the Avocado Verde

    In a blender, combine the avocado, cilantro, lime juice, minced garlic, and salt. Blend until smooth. If the mixture is too thick, add a little water to reach your desired consistency.

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