venturini, valpolicella, veneto 2017

The Dish

CHILI CHEESE ÉTOUFFÉE WITH CRAWFISH

Dish pairings for venturini, valpolicella, veneto 2017

DINNER

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Tasting Notes

Profile

rich · savory · bold

Finish

tangy

More options

Three alternatives, any occasion

2h 40m

IndianChinese

Masala Chicken Lollipops

Inspired by The Masala Indian Kitchen and Bar

Frenched wingettes in vivid chilli, coriander, and Szechuan paste roasted until masala clings like lacquer. Elegant as a raga, bold as a dhol beat.

savory · rich · bold

CajunSouthern

Cajun Crab Cakes

Inspired by Kitchen + Kocktails By Kevin Kelley - Dallas

Savor the bold flavors of the South with our Cajun Crab Cakes, expertly crafted with succulent lump crab meat, zesty Cajun spices, and a hint of fresh herbs. Each cake is pan-seared to golden perfection, offering a crispy exterior that gives way to a tender, flavorful center. Served with a tangy remoulade sauce and a side of vibrant slaw, these crab cakes are a delightful fusion of comfort and sophistication, perfect for seafood lovers seeking an unforgettable taste experience.

bold · savory · tangy

AmericanBBQ

Brisket Burnt Ends

Inspired by Iron Star Urban Barbecue

Indulge in our mouthwatering Brisket Burnt Ends, featuring tender, smoky pieces of brisket, expertly slow-cooked until they're caramelized to perfection. Each bite bursts with rich, savory flavors and a hint of sweetness, complemented by a tangy barbecue sauce that enhances the smoky aroma. Served with a side of pickles and warm bread, this dish is a true BBQ lover's delight!

rich · savory · tangy

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Dish pairings for

venturini, valpolicella, veneto 2017

Best match

CHILI CHEESE ÉTOUFFÉE WITH CRAWFISH

DINNER

Shared notes: rich, savory, bold, tangy.

Profile

rich · savory · bold · tangy

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APPETIZER

DINNER

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