Cajun Crab Cakes Recipe
Savor the bold flavors of the South with our Cajun Crab Cakes, expertly crafted with succulent lump crab meat, zesty Cajun spices, and a hint of fresh herbs. Each cake is pan-seared to golden perfection, offering a crispy exterior that gives way to a tender, flavorful center. Served with a tangy remoulade sauce and a side of vibrant slaw, these crab cakes are a delightful fusion of comfort and sophistication, perfect for seafood lovers seeking an unforgettable taste experience.
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Ingredients
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Cajun Crab Cake Ingredients
Method
Cooking Instructions
Prepare the Mixture
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Cajun seasoning, green onions, celery, bell pepper, breadcrumbs, egg, salt, and pepper. Mix until well combined.
Form the Cakes
Shape the mixture into patties, about 2 inches in diameter and 1 inch thick. You should get about 8 crab cakes.
Chill the Cakes
Place the formed cakes on a baking sheet and refrigerate for at least 30 minutes to firm up.
Cook the Cakes
Heat olive oil in a large skillet over medium heat. Add the crab cakes in batches and cook for about 4-5 minutes on each side, or until golden brown.
Serve
Remove from skillet and drain on paper towels. Serve warm with your favorite dipping sauce.