THE LEGEND

The Dish

Spicy Fennel Meatballs With Lusty Lady Marinara

Dish pairings for THE LEGEND

DINNER

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Tasting Notes

Profile

spicy · savory · herbal

Finish

bold · tangy · umami

More options

Three alternatives, any occasion

45m

French

Soufflé Potatoes

Inspired by Arnaud's

Legend has it that Collinet, French King Louis Phillipe’s (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the Chef’s surprise and the king’s delight, the potatoes puffed up like little balloons. We hope that you will be equally delighted. Served with Béarnaise Sauce.

crispy · light · fluffy

20m

The Legend

Inspired by Vanbarry's Public House

Salami, Capicola, Ham, Prosciutto, Provolone, Lettuce, Tomato, Onions, Mayo & Our Special Dressing On A Hero

savory · rich · umami

The Barry Burger

Inspired by Roam by San Chez

A nod to the classic Oklahoma onion burger & Detroit legend Barry Sanders. Josper-grilled 1/2 lb. Sobie Meats beef patty, caramelized onions, jalepenos, american cheese, & house-made BBQ Jam on a brioche bun. Served with fries.

savory · smoky · rich

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Dish pairings for

THE LEGEND

Best match

Spicy Fennel Meatballs With Lusty Lady Marinara

DINNER

Spicy Fennel Meatballs With Lusty Lady Marinara complements The Legend as a broad flavor match.

Profile

spicy · savory · herbal · bold · tangy · umami

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DINNER

LUNCH

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