THE "FILTHY ACRE" MARTINI

Pastrami Slider, 10 Day Cured Pastrami, Lettuce, Pickle, Grainy Mustard, Horseradish Aioli, Potato Bun; Cracked Snow Crab Claw, Cocktail Sauce, Served on Ice; Salmon Tartare with Caviar, Nori Rice Puff, Hand Chopped and Dressed Atlantic Salmon, Lumpfish Caviar; Ribeye Crostini, USDA Prime Steak, Chimichurri, Ciabatta Crostini, Cooked Medium; Lollipop Lamb Chops, New Zealand Spring Lamb, South Carolina Mustard, Seared and Served Individually; Oysters Rockafellar, PEI Oysters, Double Smoked Bacon, Stewed Spinach, Hollandaise

Premium Canapes

1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon

STK Pearls*

michigan sweet corn, key west shrimp, pepper, onion, potato, buerre blanc, fried caper, herb

GREAT LAKES PERCH*

Caper, Shallot, Grain Mustard, Wickles Pickles, Egg Yolk, Garlic Aioli, Grilled Crostini

SMOKED BEEF TENDERLOIN TARTARE

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THE "FILTHY ACRE" MARTINI

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Dish pairings for THE "FILTHY ACRE" MARTINI

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Stk Pearls*

Great Lakes Perch*

Smoked Beef Tenderloin Tartare

THE "FILTHY ACRE" MARTINI

Premium Canapes

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