Restaurants›Ironwood Kitchen & Cocktails›Smoked Beef Tenderloin Tartare Recipe

Smoked Beef Tenderloin Tartare Recipe

Inspired by Ironwood Kitchen & Cocktails
Time30m
Serves4

Caper, Shallot, Grain Mustard, Wickles Pickles, Egg Yolk, Garlic Aioli, Grilled Crostini

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tartare Ingredients

Method

Preparation Instructions

1

Prepare the Beef

Trim and finely dice the smoked beef tenderloin. Place it in a mixing bowl.

2

Mix in Flavorings

Add the capers, finely chopped shallot, grain mustard, and diced Wickles pickles to the bowl with the beef. Mix gently to combine.

3

Incorporate Egg Yolk

Add the egg yolk to the mixture and fold carefully until everything is evenly coated.

4

Final Touches

Season with salt and pepper to taste. Adjust the seasoning if necessary.

5

Serve with Garlic Aioli

Plate the tartare and drizzle with garlic aioli, or serve aioli on the side.

6

Prepare Crostini

Slice a baguette into thin rounds and grill until golden brown. Serve alongside the tartare.