The Edie Windsor

The Dish

Fried Chicken Plate

Dish pairings for The Edie Windsor

DINNER

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Tasting Notes

Profile

crispy · savory · juicy

Finish

rich · buttery · tangy

More options

Three alternatives, any occasion

45m

ItalianMediterranean

Crispy Calamari

Inspired by La Brasa

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crispy · savory · spicy

20m

FrenchAmerican

Oysters On The Half Shell

Inspired by Royal Boucherie

Indulge in the freshest catch of the sea with our Oysters on the Half Shell. Served chilled, these succulent oysters boast a briny sweetness that dances on your palate, enhanced by a zesty mignonette or a splash of tangy lemon. Perfectly chilled and expertly shucked, each bite transports you to the ocean's edge, making for an exquisite appetizer that’s as elegant as it is delicious.

briny · sweet · chilled

MediterraneanAmerican

Swordfish

Inspired by Tadich Grill

Indulge in our succulent swordfish, expertly grilled to perfection, boasting a rich, meaty texture and a subtle smokiness. Paired with a vibrant medley of seasonal vegetables and drizzled with a zesty citrus sauce, this dish offers a delightful balance of flavors that will transport your taste buds to the ocean's edge.

rich · smoky · meaty

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Dish pairings for

The Edie Windsor

Best match

Fried Chicken Plate

DINNER

Fried Chicken Plate complements The Edie Windsor as a broad flavor match.

Profile

crispy · savory · juicy · rich · buttery · tangy

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APPETIZER

DINNER

Pin Pairing

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