Tea (Sweet or Unsweetened)

The Dish

CURRY CHICKEN & VEGETABLES

Dish pairings for Tea (Sweet or Unsweetened)

DINNER

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Tasting Notes

Profile

creamy · bright acidity · sweet

Finish

aromatic

More options

Three alternatives, any occasion

ItalianGreek

Poached Pear

Inspired by The Granary Bristol – Restaurant & Bar

metaxa, amaretti biscuit crumb (VE)

sweet · aromatic · bright acidity

ItalianCanadian

Nova Scotia Lobster On Risotto Of Saffron

Inspired by Chiado Restaurant

Indulge in the exquisite flavors of our Nova Scotia Lobster, perfectly cooked to tender perfection and served atop a creamy saffron risotto. This luxurious dish combines the sweetness of fresh lobster with the rich, aromatic notes of saffron, creating a symphony of taste that will transport your senses to the coast of Nova Scotia. Each bite is a celebration of culinary artistry that promises to leave you craving more.

sweet · creamy · aromatic

35m

Thai

Green Curry

Inspired by Thai'd Up Gentilly

Coconut milk, bell pepper, carrot, eggplant, basil, bamboo shoot

creamy · bright acidity · sweet

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Dish pairings for

Tea (Sweet or Unsweetened)

Best match

CURRY CHICKEN & VEGETABLES

DINNER

Shared notes: creamy, bright acidity, sweet, aromatic.

Profile

creamy · bright acidity · sweet · aromatic

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DESSERT

DINNER

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