Summer in the Park

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Dish Pairings

The Drink

Summer in the Park

The Dish

SWEET AMALIA OYSTERS (NJ)

Dish pairings for Summer in the Park

LUNCH

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Tasting Notes

Profile

tangy · crisp · herbal

Finish

light-bodied

More options

Three alternatives, any occasion

1h

MediterraneanFrench

Moules En Escabèche

Inspired by Restaurant Le Fin Gourmet

Dive into a delightful plate of Moules en escabèche, where plump, tender mussels are gently marinated in a tangy blend of vinegar, spices, and aromatic herbs. Each bite offers a perfect balance of acidity and savory depth, making this dish a refreshing and sophisticated seafood experience. Served chilled, it's an ideal appetizer to awaken your palate and set the stage for a memorable meal.

tangy · herbal · light-bodied

30m

MexicanAmerican

Vista 18 Greens

Inspired by Vista 18 Restaurant + Lounge

Cucumber shoe strings, charred grape tomatoes, shaved jicama, marinated black beans, strawberry rhubarb vinaigrette

crisp · tangy · herbal

20m

Greek

Greek Salad

Inspired by Spirit Restaurant & Bar

Crisp romaine, tomatoes, cucumbers, olives, oregano, feta cheese. Tossed in lemon and oil.

crisp · herbal · tangy

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Dish pairings for

Summer in the Park

Best match

Best match

SWEET AMALIA OYSTERS (NJ)

LUNCH

Shared notes: tangy, crisp, herbal, light-bodied.

Profile

tangy · crisp · herbal · light-bodied

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DINNER

LUNCH

LUNCH

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