Vista 18 Greens Recipe
Recipe information
Make Vista 18 Greens in just 30m. Cucumber shoe strings, charred grape tomatoes, shaved jicama, marinated black beans, strawberry rhubarb vinaigrette
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Ingredients
Vegetables
Vinaigrette
Preparation of Ingredients
1. Prepare Vegetables
Julienne the cucumber into shoe string-like pieces. Cut the grape tomatoes in half. Peel and shave the jicama into thin strips.
2. Char the Tomatoes
In a skillet over medium-high heat, add the halved grape tomatoes and cook until they are slightly charred, about 3-4 minutes. Remove from heat and set aside.
Vinaigrette Preparation
3. Make Strawberry Rhubarb Vinaigrette
In a blender, combine fresh strawberries, chopped rhubarb, honey, olive oil, apple cider vinegar, salt, and black pepper. Blend until smooth.
Assembly
4. Combine the Salad
In a large bowl, combine the julienned cucumber, charred grape tomatoes, shaved jicama, and marinated black beans. Drizzle the strawberry rhubarb vinaigrette over the top and toss gently to combine.
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