Vista 18 Greens Recipe
Cucumber shoe strings, charred grape tomatoes, shaved jicama, marinated black beans, strawberry rhubarb vinaigrette
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Ingredients
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Vegetables
Vinaigrette
Method
Preparation of Ingredients
Char the Tomatoes
In a skillet over medium-high heat, add the halved grape tomatoes and cook until they are slightly charred, about 3-4 minutes. Remove from heat and set aside.
Vinaigrette Preparation
Make Strawberry Rhubarb Vinaigrette
In a blender, combine fresh strawberries, chopped rhubarb, honey, olive oil, apple cider vinegar, salt, and black pepper. Blend until smooth.
Assembly
Combine the Salad
In a large bowl, combine the julienned cucumber, charred grape tomatoes, shaved jicama, and marinated black beans. Drizzle the strawberry rhubarb vinaigrette over the top and toss gently to combine.