SAKONNET BELCOURT OLD VINE RED BLEND

The Dish

28-DAY DRY-AGED RIB EYE

Dish pairings for SAKONNET BELCOURT OLD VINE RED BLEND

DINNER

Pin Pairing

Tasting Notes

Profile

velvety · earthy · spicy

More options

Three alternatives, any occasion

Caribbean

Oxtail

Inspired by Irie Flavours Caribbean Cuisine ( Sentinel & Finch)

Fall-off-the-bone oxtail slow-cooked for hours in a rich, velvety gravy with butter beans, scotch bonnet, and herbs. Served with rice & peas.

velvety · spicy · earthy

African

Leafy Greens And Assorted Meat Stew, Served With Pounded Yam

Inspired by The Village PVD

Indulge in our hearty leafy greens and assorted meat stew, a comforting blend of tender meats simmered to perfection with fresh greens, aromatic spices, and rich flavors. This delightful dish is served with a side of velvety pounded yam, perfect for soaking up every delicious drop of stew. A nourishing and satisfying meal that warms the soul!

velvety · spicy · earthy

30m

Au Poivre

Inspired by Barclay Prime

Indulge in our Au Poivre, a mouthwatering dish featuring a perfectly seared steak coated in a rich and aromatic peppercorn crust. This classic French delicacy is served with a velvety cream sauce that enhances the bold flavors, accompanied by a side of crispy roasted potatoes and seasonal vegetables. Each bite offers a delightful balance of spice and creaminess, making it a must-try for any steak lover.

spicy · velvety · earthy

Never miss a pairing

Get the best pairings delivered to your inbox every week.

Dish pairings for

SAKONNET BELCOURT OLD VINE RED BLEND

Best match

28-DAY DRY-AGED RIB EYE

DINNER

Shared notes: velvety, earthy, spicy.

Profile

velvety · earthy · spicy

Can't find it?

DINNER

Pin Pairing

Never miss a pairing

Get the best pairings delivered to your inbox every week.