Restaurants›The Village PVD›Leafy Greens And Assorted Meat Stew, Served With Pounded Yam Recipe

Leafy Greens And Assorted Meat Stew, Served With Pounded Yam Recipe

Inspired by The Village PVD
Time1h
Serves4

Indulge in our hearty leafy greens and assorted meat stew, a comforting blend of tender meats simmered to perfection with fresh greens, aromatic spices, and rich flavors. This delightful dish is served with a side of velvety pounded yam, perfect for soaking up every delicious drop of stew. A nourishing and satisfying meal that warms the soul!

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Ingredients

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Stew Ingredients

Method

Stew Preparation

1

Sauté Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent.

2

Brown the Meat

Add the cubed assorted meats to the pot and cook until browned on all sides.

3

Add Tomatoes and Broth

Stir in the diced tomatoes and cook for 5 minutes. Then, pour in the chicken or vegetable broth, bringing the mixture to a boil.

4

Simmer

Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, stirring occasionally.

5

Incorporate Leafy Greens

Add the leafy greens to the pot, cover, and cook for an additional 10 minutes until the greens are wilted and tender.

6

Season to Taste

Season the stew with salt, black pepper, and red pepper flakes to taste before serving.