ROAR Garys’ Vineyard

Indulge in our classic Au Poivre, a succulent cut of tender beef perfectly seared and encrusted with a robust blend of cracked black peppercorns. Served with a rich, creamy cognac sauce that enhances the savory flavors, this dish is complemented by a side of seasonal vegetables and garlic-infused mashed potatoes. Experience a timeless culinary delight that awakens your senses with every bite.

Au Poivre

prime filet, sarawak green peppercorn sauce

Filet de boeuf, sauce au poivre*

A lovely, warm and spicy goat dish with potato, tomato sauce, cayenne pepper and spices

GOAT VINDALOO CC

A lovely, warm and spicy lamb with potato, tomato sauce, cayenne pepper and spices

LAMB VINDALOO

Best dishes to pair with ROAR Garys’ Vineyard. Try it with Au Poivre.

Expert pairing guide for ROAR Garys’ Vineyard Food Pairings

Pairing suggestion for ROAR Garys’ Vineyard Food Pairings

ROAR Garys’ Vineyard

Au Poivre

Dish pairings for ROAR Garys’ Vineyard

Tasting Notes

More options

Filet De Boeuf, Sauce Au Poivre*

Goat Vindaloo Cc

Lamb Vindaloo

ROAR Garys’ Vineyard

Au Poivre

Can't find it?