Red Blend Corvo Nero D'avola (Italy)

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Dish pairings for Red Blend Corvo Nero D'avola (Italy)

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Tasting Notes

Profile

savory · rich · tangy

Finish

herbal · italian

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Three alternatives, any occasion

15m

ItalianAmerican

Prosciutto Americano

Inspired by Lallande

Indulge in the savory richness of our Prosciutto Americano, featuring delicate slices of artisanal American prosciutto, expertly cured to perfection. Each bite offers a harmonious balance of sweet and salty flavors, complemented by a drizzle of aged balsamic and a sprinkle of fresh arugula. Served with a side of crusty bread, this dish is a delightful homage to classic Italian charcuterie with a distinctive American twist.

savory · rich · herbal

MediterraneanItalian

Baked Phyllo, Risotto, Chevre, Squash, Spinach, Wild Mushroom, Cream

Inspired by Beaujolais Bistro

Indulge in our Baked Phyllo, a delicate pastry enveloping a creamy risotto infused with tangy chevre. This delightful dish is complemented by roasted squash, vibrant spinach, and earthy wild mushrooms, all harmoniously baked to golden perfection. Each bite offers a rich, savory experience that celebrates the best of seasonal ingredients.

rich · savory · tangy

48h

ItalianLatin American

Bisteca De Porco

Inspired by Fogo De Chao - Austin

Bisteca De Porco is a dish made from bone-in pork chops marinated with garlic, herbs, and lime zest. This version features a blend of Italian and Latin American flavors, enhancing the pork's rich taste with aromatic herbs and citrus notes. Here's how to make it at home.

savory · herbal · rich

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Dish pairings for

Red Blend Corvo Nero D'avola (Italy)

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Appetizers Menu

APPETIZER

Shared notes: savory, rich, tangy, herbal.

Profile

savory · rich · tangy · herbal · italian

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