Prosciutto Americano Recipe
Indulge in the savory richness of our Prosciutto Americano, featuring delicate slices of artisanal American prosciutto, expertly cured to perfection. Each bite offers a harmonious balance of sweet and salty flavors, complemented by a drizzle of aged balsamic and a sprinkle of fresh arugula. Served with a side of crusty bread, this dish is a delightful homage to classic Italian charcuterie with a distinctive American twist.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Prepare the Ingredients
Start by slicing the fresh mozzarella into thick rounds and set aside.
Assemble the Dish
On a serving platter, layer the prosciutto slices, mozzarella rounds, and arugula.
Add Flavor
Drizzle the balsamic glaze and extra virgin olive oil over the assembled ingredients.
Finish with Fresh Herbs
Garnish with fresh basil leaves and season with black pepper to taste.
Serve
Serve immediately as an appetizer or a light meal.