Port of Entry

The Dish

Braised Portobello

Dish pairings for Port of Entry

DINNER

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Tasting Notes

Profile

umami · creamy · earthy

Finish

rich · herbal · tangy

More options

Three alternatives, any occasion

AmericanBarbecue

Smuggler's Cut

Inspired by Captain Scurvy's & Black Dragon Den

Tri-Tip morsels soaked in an old-world sauce for days over a bed of Friar Franklin's fries, too fine to declare at port.

savory · rich · smoky

1h 30m

AmericanFrench

Fig & Bacon Stuffed Manchester Quail With Roasted Butternut Squash, Brussel Sprouts, Puffed Wild Rice And Port Glaze

Inspired by Corner Kitchen

Indulge in our Fig & Bacon Stuffed Manchester Quail, a sumptuous dish that elegantly marries the rich flavors of savory bacon and sweet figs. This tender quail is perfectly roasted to golden perfection, served alongside a vibrant medley of roasted butternut squash and Brussels sprouts, adding a touch of autumnal warmth. The dish is complemented by crispy puffed wild rice for a delightful crunch and drizzled with a luscious port glaze that ties all the elements together. A truly exquisite culinary experience awaits you!

savory · sweet · rich

30m

MediterraneanPacific Rim

Seafood Platter

Inspired by Old Port Sea Grill & Raw Bar

An assortment of fresh fish and shellfish, perfect for sharing.

fresh · briny · buttery

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Dish pairings for

Port of Entry

Best match

Braised Portobello

DINNER

Braised Portobello complements Port of Entry as a broad flavor match.

Profile

umami · creamy · earthy · rich · herbal · tangy

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