An assortment of fresh fish and shellfish, perfect for sharing.

Rinse all seafood under cold water and remove any shells or inedible parts. Pat dry with paper towels.

Clean the Seafood

Melt the butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Stir in lemon juice, chopped parsley, salt, and pepper. Cook for an additional minute, then remove from heat.

Prepare the Sauce

In a large pot of boiling salted water, cook the shrimp and squid for 2-3 minutes until pink and opaque. Remove and set aside. In the same pot, cook the scallops for 2-3 minutes until golden. Finally, steam the mussels until they open, about 5 minutes.

Cook the Seafood

Arrange the cooked seafood on a large platter. Drizzle the prepared sauce over the top and garnish with lemon wedges.

Plate the Seafood

Fresh shrimp

Fresh scallops

Fresh mussels

Fresh squid

Fresh salmon fillets

Lemon wedges

Garlic

Butter

Parsley

Lemon juice

Salt

Black pepper

Seafood Platter

Make Seafood Platter Recipe in just 30m. An assortment of fresh fish and shellfish, perfect for sharing.

Seafood Platter Recipe

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