Restaurants›Old Port Sea Grill & Raw Bar›Seafood Platter Recipe

Seafood Platter Recipe

Inspired by Old Port Sea Grill & Raw Bar
Time30m
Serves4

An assortment of fresh fish and shellfish, perfect for sharing.

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Ingredients

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Seafood

Sauce

Method

Preparation

1

Clean the Seafood

Rinse all seafood under cold water and remove any shells or inedible parts. Pat dry with paper towels.

2

Prepare the Sauce

Melt the butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Stir in lemon juice, chopped parsley, salt, and pepper. Cook for an additional minute, then remove from heat.

Cooking

3

Cook the Seafood

In a large pot of boiling salted water, cook the shrimp and squid for 2-3 minutes until pink and opaque. Remove and set aside. In the same pot, cook the scallops for 2-3 minutes until golden. Finally, steam the mussels until they open, about 5 minutes.

4

Plate the Seafood

Arrange the cooked seafood on a large platter. Drizzle the prepared sauce over the top and garnish with lemon wedges.