PINOT NOIR, ERATH

The Dish

Donair Meat Plate

Dish pairings for PINOT NOIR, ERATH

DINNER

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Tasting Notes

Profile

rich · savory · tangy

Finish

crisp

More options

Three alternatives, any occasion

30m

Mediterranean

Crispy Artichokes, Creamy Garlic Dressing

Inspired by State and Lake Chicago Tavern

Indulge in our Crispy Artichokes, perfectly fried to a golden brown and served with a luscious, creamy garlic dressing. Each bite offers a delightful crunch, complemented by the rich and savory notes of garlic, making this dish a tantalizing appetizer that will leave you craving more.

rich · savory · crisp

French

La Belle Farm Duck Rillettes

Inspired by Farmhouse Tap & Grill (Vermont)

Indulge in the rich, savory flavors of our La Belle Farm Duck Rillettes. This artisanal spread features tender, slow-cooked duck blended with aromatic herbs and spices, creating a luscious texture that melts in your mouth. Served with warm, crusty bread and a tangy fruit chutney, it's the perfect appetizer to elevate your dining experience with a touch of rustic charm and gourmet flair.

rich · savory · tangy

30m

French

Smoked Trout Rillette

Inspired by Highwayman

Indulge in our Smoked Trout Rillette, a luxurious spread that combines the delicate flavors of expertly smoked trout with rich, creamy butter and a hint of fresh herbs. Served with crispy crostini and a tangy pickled garnish, this dish offers a delightful balance of smoky and savory notes, perfect for sharing or savoring on your own. Experience a taste of the sea with every bite!

savory · tangy · crisp

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Dish pairings for

PINOT NOIR, ERATH

Best match

Donair Meat Plate

DINNER

Shared notes: rich, savory, tangy, crisp.

Profile

rich · savory · tangy · crisp

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DINNER

APPETIZER

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