Pinot Noir – Fossil Point

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Dish Pairings

The Drink

Pinot Noir – Fossil Point

The Dish

Soft Shell Crab Tempura

Dish pairings for Pinot Noir – Fossil Point

APPETIZER

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Tasting Notes

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lightly spiced · bright acidity · herbal

More options

Three alternatives, any occasion

45m

Salmon Niçoise Salad

Inspired by Owyhee Tavern

Organic Pacific Chinook Salmon filet on a bed of mixed greens, with red potatoes, capers, kalamata olives, grape tomatoes and a soft – boiled egg, served with a Dijon vinaigrette

herbal · bright acidity · lightly spiced

30m

Sifu Tofu

Inspired by Red Pavilion Mandarin Cuisine

Chopped Seafood Trio of Shrimp, Fish and Scallops with Melt-in-your-Mouth Soft Tofu, Snow Peas and a Hint of Ginger

bright acidity · herbal · lightly spiced

30m

Fresh Sandwiches & Wraps

Inspired by Bleu Northeast Kitchen

Made with North Country Smokehouse Meats. Please select 3 of the following served on freshly baked bread: Turkey, Cabot cheddar cheese, lettuce, tomato, mayonnaise; Ham, Dijon, Cabot Swiss cheese, pickles, baby greens; Pastrami, arugula, Cabot Swiss cheese, Pitchfork Farm kimchee, garlic aioli; Vegetarian wrap with roasted vegetables and hummus; Chicken salad, tomato, lettuce; Tuna salad, tomato, lettuce; Kettle chips; Green salad with house-made dressings; Freshly baked cookies; Assorted soft drinks, bottled sparkling & still water.

bright acidity · herbal · lightly spiced

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Dish pairings for

Pinot Noir – Fossil Point

Best match

Best match

Soft Shell Crab Tempura

APPETIZER

Shared notes: lightly spiced, bright acidity, herbal.

Profile

lightly spiced · bright acidity · herbal

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