Patrick Bottex Bugey Cerdon La Cueille, NV, Savoie, France

The Dish

Zydeco

Dish pairings for Patrick Bottex Bugey Cerdon La Cueille, NV, Savoie, France

LUNCH

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Tasting Notes

Profile

sweet · savory · bright acidity

Finish

refreshing

More options

Three alternatives, any occasion

45m

AsianTropical

Coconut Prawn Skewers

Inspired by Nohra Thai Kitchen

Grilled marinated prawn in coconut milk, mixed herb, served with cucumber relish and house made sweet chili sauce

savory · bright acidity · sweet

20m

AmericanSeafood

Crab Cocktail

Inspired by Butcher and Singer

Dive into a refreshing Crab Cocktail, featuring succulent pieces of sweet, tender crab meat nestled atop crisp greens. Drizzled with a zesty cocktail sauce that perfectly balances tangy and savory flavors, this dish is served chilled for a delightful seafood experience. Perfect as a starter or a light meal, it's a taste of the ocean that will leave you craving more.

sweet · savory · bright acidity

15m

MediterraneanSeafood

Peekytoe Crab Salad, Rouille, Mango, Mint, Avocado, Olive Oil

Inspired by Beaujolais Bistro

Indulge in our refreshing Peekytoe Crab Salad, featuring sweet and succulent crab meat tossed with ripe mango and creamy avocado. Drizzled with a fragrant olive oil and a hint of mint, this vibrant dish is beautifully complemented by a zesty rouille that adds a delightful kick. Perfectly balanced and bursting with flavor, it’s a coastal delight you won’t want to miss!

refreshing · sweet · bright acidity

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Dish pairings for

Patrick Bottex Bugey Cerdon La Cueille, NV, Savoie, France

Best match

Zydeco

LUNCH

Shared notes: sweet, savory, bright acidity, refreshing.

Profile

sweet · savory · bright acidity · refreshing

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DINNER

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