Peekytoe Crab Salad, Rouille, Mango, Mint, Avocado, Olive Oil Recipe
Indulge in our refreshing Peekytoe Crab Salad, featuring sweet and succulent crab meat tossed with ripe mango and creamy avocado. Drizzled with a fragrant olive oil and a hint of mint, this vibrant dish is beautifully complemented by a zesty rouille that adds a delightful kick. Perfectly balanced and bursting with flavor, it’s a coastal delight you won’t want to miss!
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Salad
In a large mixing bowl, gently combine the peekytoe crab meat, diced mango, diced avocado, and chopped mint leaves.
Dress the Salad
Drizzle the olive oil over the salad mixture. Season with salt and black pepper to taste. Gently toss to combine all ingredients.