Crab Cocktail Recipe
Dive into a refreshing Crab Cocktail, featuring succulent pieces of sweet, tender crab meat nestled atop crisp greens. Drizzled with a zesty cocktail sauce that perfectly balances tangy and savory flavors, this dish is served chilled for a delightful seafood experience. Perfect as a starter or a light meal, it's a taste of the ocean that will leave you craving more.
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Ingredients
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Crab Cocktail Ingredients
Method
Crab Cocktail Preparation
Prepare the Sauce
In a mixing bowl, combine the lemon juice, mayonnaise, ketchup, Worcestershire sauce, and hot sauce. Mix well until smooth.
Combine Ingredients
Add the cooked crab meat to the sauce mixture. Gently fold the crab into the sauce until well coated.
Season the Mixture
Season with salt and ground black pepper to taste. If desired, add more hot sauce for extra heat.
Serve
Arrange lettuce leaves on a serving platter. Spoon the crab mixture onto the lettuce leaves and garnish with chopped parsley.