NOPA 50/50 MARTINI.

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Dish Pairings

The Drink

NOPA 50/50 MARTINI.

The Dish

Botanica GF Bread Bowl (V or VE)

Dish pairings for NOPA 50/50 MARTINI.

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Tasting Notes

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savory

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Three alternatives, any occasion

1h 30m

Botanica Gf Bread Bowl (v Or Ve)

Inspired by Sōl St Pete Bistro

Brown Rice, Millet and Flax bread. An assortment of our gf bread, paired with dipping oil or grass-fed butter.

savory

2h

AmericanFrench

Wagyu Culotte De Boeuf

Inspired by The Kitchen Restaurant

Cheesy Potato Gratin, Young Squash with Blossoms, Sauce Poivarde. Chef’s Notes: Your rich and decadent final savory course features true American Wagyu Beef coming from Snake River Farms, the Culotte cut coming from the top of the sirloin. It is melt-in-your-mouth tender and full of flavor. We cook it sous vide for four hours until optimally tender. The potato gratin accompanying the beef is made of locally sourced Yukon gold potatoes that are peeled and thinly sliced and layered, then cooked with cream and butter and topped with Parmesan cheese. We are cooking the local squash from Del Rio Botanicals in olive oil and maldon salt, and the lovely seasonal squash blossoms are also coming from Del Rio.

american · french

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Dish pairings for

NOPA 50/50 MARTINI.

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Best match

Botanica GF Bread Bowl (V or VE)

SNACK

Shared notes: savory.

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savory

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DINNER

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